Market Research Future Insights The market for gluten-free baked goods is anticipated to reach USD 1,819.4 million by 2030, expanding at a CAGR of 8.2%. This is brought on by customers' increased knowledge of the use of products free of gluten. The bulk of staple foods including grains, wheat, and barley contain significant amounts of gluten. You can manage the amount of gluten in your body by...

Executive Summary Gluten-Free Bakery Products Market : Data Bridge Market Research analyses that the global gluten-free bakery products market, which was USD 5.56 billion in 2022, is expected to reach USD 11.75 billion by 2030, growing at a CAGR of 9.1% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate,...