Market Research Future Insights

The market for gluten-free baked goods is anticipated to reach USD 1,819.4 million by 2030, expanding at a CAGR of 8.2%. This is brought on by customers' increased knowledge of the use of products free of gluten. The bulk of staple foods including grains, wheat, and barley contain significant amounts of gluten. You can manage the amount of gluten in your body by avoiding these foods every day. The requirement of the customer to utilize gluten-free products is a primary driving force behind the Gluten-Free Bakery. The bulk of the public is moving toward a healthier diet that is gluten-free because of the escalating health issues associated with celiac disorders. All gluten-free goods are produced, albeit, with certain downsides. Most of the manufacturers' attention is on gluten-free goods. Due to issues with the importing and exporting of goods, the pandemic had a severe impact on production facilities. But later in the year, over the anticipated projection term, a significant rise was anticipated for the industry.

A condition known as gluten intolerance can harm the lining of the small intestine and hinder the absorption of nutrients from the food that is eaten. Additionally, if this condition is not addressed, it can lead to thyroid, cancer, osteoporosis, and immune system issues.

According to research released in 2020, titled The Global Prevalence of Celiac Disease: A Systematic Review and Metal Analysis, 1.4% of the world's population has celiac disease. The western area is where the celiac disease has a greater impact. Research found that the prevalence of celiac disease ranged from 1.1% in Africa to 1.8% in Asia.

Before the year 2000, most individuals were unaware of celiac disease, and they frequently received incorrect diagnoses for other digestive issues. But now that people are aware of the issue, they are moving to gluten-free products, which is growing the demand for gluten-free baked goods. Consuming gluten-free foods is the only method to cure Celiac disease, hence the market for these foods is expanding.

In addition, those who care about their health and others who wish to live a healthy lifestyle choose gluten-free items. The gluten-free bakery market size will be driven by rising health concerns and consumer health consciousness throughout the projected period.

Regional Evaluation:

The gluten-free bakery market is mostly concentrated in North America, Europe, Asia Pacific, and the rest of the globe. North America has the largest market share for gluten-free, dairy-free bakeries among these areas. The market for gluten-free baking mixes in North America is growing because of widespread consumer knowledge of these goods and an increase in celiac disease cases. Given that 40 million Americans have gluten sensitivity, and that three million Americans have celiac disease, the gluten-free bakery Austin market will expand further throughout the projection period. Due to the rising demand for gluten-free meals in this region, the European market is expanding more quickly. The need for the gluten-free baking sector in this area will also rise because of the growing number of producers. Due to growing populations and increased health consciousness, there will be a favourable increase in demand for gluten-free bakery market insight in Asia Pacific region.

Market division

The sources, product types, and distribution channels used to segment the gluten-free baking market.

●             Based on the sources: The gluten-free baking market is segmented into primary ingredients and additional components depending on the source. In addition, rice, corn, buckwheat, and quinoa are used as the major component. Hydrocolloids, taste, and protein sources are additional components.

●             Based on the type: The gluten-free bakery market segmentation by type into bread, rolls & buns, cakes, muffins, cupcakes, cookies, and biscuits, as well as sandwiches, doughnuts, sandwiches & wraps. The segment with the highest demand is bread.

●             The market is divided into store-based and non-store-based segments depending on the distribution channel.

Key Players in the market:

General Mills (US), Kellogg's Company (US), Hero AG (Switzerland), Barilla G.E.R Fratelli S.P.A (Italy), Quinoa Corporation (US), Freedom Foods Group Limited (Australia), Koninklijke Wessanen N.V (Netherlands), Big OZ (UK), Alara Wholefoods Ltd (UK) Kraft Heinz Company (US), Hain Celestial Group Inc (US), ConAgra Brands Inc (US), etc.

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