IMARC Group, a leading market research company, has recently releases report titled “Soy Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global soy protein market share, size, growth, trends, and forecasts. The report also includes competitor and regional...

Soy Food Market Overview: By 2030, the worldwide soy food market had a value of $62.7 billion. Looking ahead, IMARC Group projects that the market will grow at a CAGR of 4.98 percent from 2022 to 2030, reaching US$ 62.7 billion. They are constantly monitoring and assessing the direct as well as indirect impact of the pandemic on various end-use industries while keeping in mind the COVID-19...

Soy Derivatives Market Overview: Soy derivatives are products sourced from raw soybeans. These derivatives include soy protein, soy meal, soy oil, and soy milk. These products find substantial traction from various end-user industries like animal feed, food & beverage, and personal care that can influence the market growth in the coming years. The Soy Derivatives Market Report is projected...

The Global Soy Flour Market Report is a comprehensive and in-depth study on the size, share, growth, trends, demand and estimation with a focus on the latest development. The report provides key statistics on the market status with highlights on various important strategic such as mergers, acquisitions, partnership and other development. The research report also covers the comprehensive...

Soy Food Market Overview: In east Asia in origin, soybean is a kind of legume that is high in folate, rich in protein, as well as low in saturated fats. This is a good source of calcium, omega-3 fatty acids, magnesium, phosphorus, potassium, fiber, plus iron. It provides several health advantages due to its nutrient content, including lowering blood cholesterol levels, boosting bone density, as...

MARKET OVERVIEW   Globally, the soy protein ingredients market covers a market value of USD 10 billion worth and a CAFR of 7.1%. these ingredients are extracted from soy protein and are of three types soy flour, soy protein isolates and soy concentrates. They give out amino acids which are very important for human nutrition. They are used for feeding on plants and aqua. They are widely...

IMARC Group, a leading market research company, has recently releases report titled “Soy Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The global soy protein market size reached US$ 8.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 13.9 Billion by 2028, exhibiting...

The global soy sauce powder market is expected to be worth US$ 352.9 million in 2024 and US$ 602.8 million by the end of 2034. According to a recently published soy sauce powder market report, global demand for soy sauce powder is expected to expand at a 5.5% CAGR from 2024 to 2034. The Soy Sauce Powder market is witnessing a significant surge in demand as consumer preferences shift...

Soy Based Chemicals Market Overview According to MRFR analysis, the global soy-based chemicals market was valued at USD 43 billion in 2030 and is estimated to register a robust CAGR of 6.50% during the forecast 2030. Soy based chemicals industry care used in various end-user industries such as paper, food & beverage, Plastic & polymers, cosmetic & personal care among others. The...

The global textured soy protein market is expected to grow from US$ 1.13 billion in 2023 to US$ 2.13 billion by 2033. From 2023 to 2033, global consumption of textured soy protein is expected to increase at a 6.5% CAGR. The Textured Soy Protein market has become a cornerstone in the ever-expanding landscape of plant-based protein alternatives. As consumers increasingly embrace...