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Encapsulated Confectionery ingredients Encapsulated Ingredients for Bakery, Confectionery & Food Industry – Deltairis In today’s food industry, Encapsulation Technology plays a key role in improving taste, nutrition, and shelf life. At Deltairis, we specialize in Encapsulated Minerals, Encapsulated Confectionery Ingredients, Encapsulated Bakery Ingredients, and other Encapsulated Ingredients that meet the needs of modern food and beverage manufacturers. Whether you want to enhance flavor release, ensure stability, or create clean label preservatives, our innovative solutions help improve product performance while maintaining consumer trust. Why Encapsulated Ingredients Matter in Food & Bakery Products Encapsulation technology allows food manufacturers to protect sensitive ingredients, control release during processing, and enhance final product quality. Here’s why our solutions are widely trusted: • Controlled Release – Flavours and nutrients are released at the right time. • Increased Bread Shelf Life – Improve freshness and reduce spoilage naturally. • Better Taste & Texture – Ideal for confectionery and bakery applications. • Clean Label Preservatives – Safer alternatives that appeal to health-conscious consumers. Our Range of Encapsulated Ingredients At Deltairis, we offer a wide selection of encapsulated solutions for the food, bakery, and confectionery industry: 1. Encapsulated Flavours • Ginger Flavour – Natural and stable, ideal for beverages and bakery. • Bergamot Flavour – Adds a refreshing citrus note to confectionery and drinks. 2. Encapsulated Minerals • Enhance nutritional value without compromising taste. • Provide stability in baking, dairy, and functional foods. 3. Encapsulated Confectionery Ingredients • Controlled sweetness and flavour release. • Ideal for candies, gums, and chocolates. 4. Encapsulated Bakery Ingredients • Improve dough performance. • Increase bread shelf life with ingredients like Calcium Propionate and Sorbic Acid. 5. Food Acids & Preservatives • Malic Acid, Citric Acid, Fumaric Acid, Lactic Acid – Balanced acidity and preservation. • Sodium Bicarbonate – Perfect for controlled leavening in bakery products. • Beta Carotene – Natural coloring and antioxidant benefits. Applications of Our Encapsulated Ingredients Our products are widely used in: • Bakery & Tortilla Production – For consistent rise, extended freshness, and clean-label preservation. • Confectionery – For long-lasting taste and texture in candies and gums. • Dairy & Beverages – For improved stability of flavors and minerals. • Health & Functional Foods – For controlled release of nutrients. Partner with Deltairis – Your Encapsulation Experts At Deltairis, we combine science with innovation to deliver high-quality Encapsulated Ingredients that empower food manufacturers to create better, safer, and more appealing products. Visit us: https://deltairis.com Call Us 24x7: +91 7208395696 Write us: info@deltairis.com / nithin@deltairis.com Office: D7, 103, Tunga Lok Dhara, Kalyan - 421306, Maharashtra, India If you’re in the bakery, confectionery, or food processing industry and looking for trusted partners in Encapsulated Minerals, Encapsulated Bakery Ingredients, and Encapsulated Confectionery Ingredients, Deltairis is here to help. With advanced encapsulation solutions, we ensure better taste, longer shelf life, and cleaner labels for your products.

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