As utility bills continue to rise, energy efficiency has become a critical focus for businesses across Canada. For restaurants, grocery stores, and other food-related enterprises, the commercial refrigerator is one of the most power-hungry appliances on the premises. Fortunately, modern advancements in refrigeration technology offer a path to significantly lower energy costs without...

For Canadian businesses handling frozen inventory, a walk in freezer is more than a luxury—it’s a necessity. These robust, large-capacity units provide consistent low temperatures and a high degree of control, making them perfect for restaurants, catering services, supermarkets, and food production facilities. What Sets Walk in Freezers Apart? Walk in freezers are built to maintain...