During the forecast period 2022-2032, the fish sauce market is expected to grow at a value of 6% CAGR, according to Fact.MR. By the year 2032, the global market for fish sauce is expected to rise to a market valuation of US$ 30.5 Billion. An amber-colored liquid made from the fermented, salt-coated fish is referred to as “fish sauce.” It is used as a sauce in many...