Microbial Identification Market Share, Size, Future Demand, and Emerging Trends The food and beverage industry is increasingly adopting microbial identification products, due to the growing concerns regarding food safety. Food and beverage companies use these products to detect unwanted microorganisms and prevent the contamination of food items. Regular detection of microorganisms is required in food products, as any alteration in storage temperature, pH value, water activity, relative humidity, and gas composition of storage units leads to the growth of microbes in these items. The growth of microbes results in food spoilage and food poisoning, which can be avoided by the use of microbial identification products. The food and beverage industry is increasingly adopting microbial identification products, due to the growing concerns regarding food safety. Food and beverage companies use these products to detect unwanted microorganisms and prevent the contamination of food items. Regular detection of microorganisms is required in food products, as any alteration in storage temperature, pH value, water activity, relative humidity, and gas composition of storage units leads to the growth of microbes in these items. The growth of microbes results in food spoilage and food poisoning, which can be avoided by the use of microbial identification products. Browse detailed - https://www.psmarketresearch.com/market-analysis/microbial-identification-market Currently, the market players and end users are shifting their focus from conventional phenotypic method to genotypic identification method, as the latter is more reliable and accurate because it is based on nucleic acid analysis. The genotypic method is directed toward deoxyribonucleic acid (DNA) or ribonucleic acid (RNA) molecules for bacterial identification and classification. Species-specific typing and strain-specific typing are the two types of the genotypic microbial identification method being deployed by several end-users, worldwide. According to P&S Intelligence, the Asia-Pacific (APAC) microbial identification market will advance at the highest rate in the coming years, globally, due to the surging use of microbial identification products in Japan, India, and China. These products are widely adopted in pharmaceutical and biotechnology companies, blood banks, and research institutes of the region. Among APAC nations, Japan is expected to consume the highest volume of such products in the coming years. Thus, the surging concerns regarding food safety and the increasing incidence of infectious diseases will augment the usage of microbial identification products in the coming years.