Nigerians in Germany: Nigerian refugee Idemudia Trust Osadolor (25) has gone from not knowing how to bake and even knowing what a pretzel is, to receiving the award as the best baker’s journeyman in September.

A few years years ago he could barely speak German but now he has three years of training and can bet almost any baker at his newly learnt craft. Idemudia Trust Osalor comes from a small town in Nigeria where he narrated that his mother made a living by selling ‘eggrolls’ – a dish made with wheat flour, sugar, water, salt and yeast and with an egg in the middle.