The global seafood market is witnessing a steady growth trajectory, driven by increased consumer awareness of health and nutrition. With a value of USD 110.2 billion in 2022, the market is forecasted to grow at a CAGR of 3.1% from 2024 to 2034, reaching USD 149 billion by 2034. A combination of rising demand for protein-rich diets, innovations in food processing, and the expansion of the...