Sugar Science: Unveiling the Secrets of Plant-Based and Synthetic Sweeteners
Sugar, a ubiquitous ingredient in the global food and beverage industry, has witnessed a paradigm shift in its sourcing and consumption patterns. Traditionally sourced from sugar crops, cereals, fruits, and other natural sources, sugar is now also synthesized in laboratories, offering a spectrum of options beyond the ubiquitous sucrose. In a comprehensive study focusing on eight plant-derived...
0 Comments
0 Shares
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek