The global crab meat market is poised for significant expansion, projected to grow from USD 963.8 million in 2025 to USD 1,525.6 million by 2035, advancing at a CAGR of 4.7%. Increasing health consciousness, rising demand for protein-rich foods, and a growing inclination towards seafood delicacies are key drivers fueling this growth. With evolving consumer preferences, enhanced logistics, and a surge in gourmet cooking trends, crab meat is experiencing heightened global appeal.

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Market Trends Highlighted:

• Rising Health Awareness: Crab meat's high protein, omega-3 content, and low-fat benefits align with the global shift toward healthier diets and fitness-focused lifestyles.
• Premiumization of Seafood: Consumers are seeking traceable, sustainably harvested, and high-quality crab meat, especially in the U.S., Europe, and Asia-Pacific.
• Convenience Products in Demand: Growth in ready-to-eat, pre-cooked, and frozen crab meat options, driven by time-pressed urban consumers and restaurant supply chains.
• Sustainability and Ethical Sourcing: Traceability, wild-caught certifications, and eco-friendly packaging are influencing purchasing decisions globally.
• Technological Advancements: Innovations in cold chain logistics are improving shelf life and availability, enabling broader market reach.

Key Takeaways of the Report:

• Steady Market Expansion: The crab meat market is forecasted to grow at a CAGR of 4.7% from 2025 to 2035, reaching USD 1,525.6 million.
• Shift in Consumer Preferences: Growing demand for healthy and high-protein food alternatives is accelerating crab meat adoption worldwide.
• Foodservice Sector's Role: Premium dining outlets and hotels are contributing significantly to increased crab meat consumption.
• Growth in Seafood Culture: Countries with emerging or evolving seafood consumption habits are showing strong market potential.
• Innovation-Driven Demand: E-commerce, packaging innovations, and gourmet recipes are reshaping how consumers access and enjoy crab meat.

Regional Market Outlook:

USA: Expected to grow at a 5.8% CAGR due to premium seafood demand in restaurants and food service outlets. Blue crab remains a consumer favorite, with domestic and Asia-Pacific sourcing ensuring year-round supply.

UK: Anticipated 4.9% CAGR, led by rising demand for exotic flavors, sustainable harvesting, and a shift toward premium crab offerings in major retail chains.

France & Germany: Both showing consistent growth (4.5% and 4.6% CAGR respectively), fueled by interest in gourmet dishes, wellness trends, and increasing retail availability.

Italy: Growth at a 4.4% CAGR, supported by seasonal consumption, gourmet retail innovations, and regional culinary traditions.

South Korea & Japan: High seafood affinity results in strong growth at 5.5% and 5.2% CAGR respectively, boosted by traditional crab dishes, ready-to-eat formats, and tourism-driven culinary experiences.

China: Leading with a 6.3% CAGR, driven by a growing middle class, cultural preferences for hairy crab, e-commerce distribution, and strong domestic production.

Australia & New Zealand: Showing 4.8% and 4.2% CAGR respectively, with increasing focus on sustainable harvesting, gourmet retailing, and growing domestic and export demand.

Competition Outlook:

The crab meat market is characterized by a mix of established players and regional producers focusing on premium quality, sustainability, and innovation:

Key Players

·         Phillips Foods Inc.

·         Blue Star Foods Corp.

·         Newport International

·         Thai Union Group

·         Handy Seafood

·         Supreme Crab & Seafood

·         Harbour House Crabs

·         Bumble Bee Seafoods

·         Ocean Legacy

·         Twin Tails Seafood

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