A walk in cooler is a game-changing investment for any business that handles perishable goods on a large scale. Whether you operate a restaurant, supermarket, flower shop, or catering company, walk-in coolers offer high-capacity refrigeration with efficiency, durability, and customisation options tailored to your operation’s scale.

If you’re in the market for a walk-in solution in Canada, this article breaks down what you should know before making a purchase—so you can choose the right system the first time.

What Is a Walk in Cooler?

A walk in cooler is a large refrigerated storage space that allows you to literally walk inside. These systems are built for bulk cold storage and are commonly found in commercial kitchens, food distribution centres, grocery stores, and medical facilities.

Walk-in coolers are different from reach-in refrigerators because they:

• Offer greater storage volume
  
  

• Provide more organisational space
  
  

• Enable easy movement of goods and staff inside the unit
  
  

• Have customisable temperature settings for diverse products
  
  

Key Benefits of Installing a Walk in Cooler

1. Maximised Storage Capacity
   Walk-ins are ideal for storing inventory in bulk, whether it's produce, dairy, meat, or beverages.
   
   

2. Custom Sizing and Layout
   Choose the dimensions, door placement, shelving layout, and internal lighting that suit your exact space and workflow.
   
   

3. Energy Efficiency
   Modern walk-in coolers feature energy-efficient insulation, compressor units, and sealing technology that help lower operating costs.
   
   

4. Improved Workflow
   Employees can access all inventory in one centralised location, which streamlines prep time and reduces clutter in kitchen or storage areas.
   
   

5. Compliance with Food Safety Regulations
   Maintain consistent temperatures and avoid spoilage—especially important for businesses inspected under health and safety codes.
   
   

Who Needs a Walk in Cooler?

• Restaurants & Commercial Kitchens: For bulk cold storage and streamlined kitchen operations.
  
  

• Supermarkets & Grocery Stores: To manage large quantities of perishable goods.
  
  

• Florists: To preserve flowers at optimal temperatures and humidity levels.
  
  

• Caterers: To prep and store meals for large events in advance.
  
  

• Pharmaceutical & Medical Facilities: To store sensitive materials that require constant cold temperatures.
  
  

What to Consider Before Buying a Walk in Cooler

When shopping for a walk in cooler, keep the following factors in mind:

1. Size & Capacity
   Assess your current and future storage needs. Consider ceiling height, shelving configuration, and access points.
   
   

2. Indoor vs Outdoor Installation
   Indoor units are more common in restaurants and supermarkets, while outdoor models are ideal for large-scale storage facilities with limited internal space.
   
   

3. Insulation Material
   Look for high R-value insulation such as polyurethane panels for maximum thermal retention and energy savings.
   
   

4. Compressor Location
   Choose from top-mounted, remote, or side-mounted compressors based on your spatial layout and ventilation needs.
   
   

5. Flooring Requirements
   Some units include built-in flooring while others require pre-installed insulated flooring.
   
   

6. Temperature Range
   Standard walk-in coolers operate between 0°C to 4°C (32°F to 39°F), but this can be adjusted depending on your inventory type.
   
   

Greens Coolers Inc. – Trusted Supplier of Walk in Coolers in Ontario

Based in North York, ON, Greens Coolers Inc. is a leading provider of walk-in refrigeration systems across Canada. Their team specialises in designing and installing walk in coolers that match your business’s exact needs and space limitations.

Located at 59 Torbarrie Rd Suite 1, North York, ON M3L 1G5, Greens Coolers Inc. offers:

• Custom-built walk-in cooler solutions
  
  

• Premium-grade insulation and panel systems
  
  

• Delivery, setup, and ongoing support across Ontario and Canada
  
  

• 24/7 expert consultation and customer service
  
  

📞 Call +1 437-922-5326 or browse options at greenscoolers.com/walk-in-cooler.

Maintenance and Longevity

To extend the life of your walk-in unit, follow these maintenance best practices:

• Regularly clean condenser coils and gaskets
  
  

• Monitor and record internal temperature daily
  
  

• Check for air leaks or ice build-up
  
  

• Schedule annual service inspections
  
  

• Avoid overloading shelves to maintain airflow
  
  

With proper maintenance, your walk-in cooler can last 15–20 years.

Common Mistakes to Avoid

• Choosing a unit too small for your growing inventory
  
  

• Not considering future business expansion
  
  

• Overlooking energy consumption ratings
  
  

• Improper ventilation for compressor unit
  
  

• Poor layout planning leading to access or workflow issues
  
  

Working with experienced professionals like those at Greens Coolers Inc. helps you avoid these costly mistakes.

Final Thoughts

A walk in cooler is more than just a large fridge—it’s an operational backbone for businesses that rely on large-volume cold storage. Investing in the right system can improve workflow, save energy, and preserve product quality.

Whether you're upgrading an outdated cooler or planning a new facility, trust Greens Coolers Inc. for industry-leading refrigeration solutions that are tailored, durable, and energy-efficient.