At Pico de Gallo, we believe that great food should not only taste good but also be good for the planet and the community. Our commitment to sustainability and ethical dining practices is reflected in every aspect of our restaurant, from the ingredients we use to the way we operate. Here’s how we support sustainable and ethical dining at Pico de Gallo.

Sourcing Local and Organic Ingredients

We prioritize sourcing local and organic ingredients whenever possible. By partnering with local farmers and suppliers, we ensure that our produce is fresh and sustainably grown. Organic farming practices reduce the use of harmful pesticides and chemicals, promoting healthier soil and ecosystems. This commitment to quality and sustainability results in better-tasting food that’s also better for the environment.

Reducing Food Waste

Reducing food waste is a key aspect of our sustainability efforts. At Pico de Gallo, we implement several strategies to minimize waste:

Portion Control: We carefully manage portion sizes to reduce excess food.

Creative Use of Ingredients: Our chefs find innovative ways to use every part of an ingredient, from root to stem.

Composting: We compost food scraps and organic waste, turning it into valuable nutrients for local farms.

By reducing food waste, we not only lessen our environmental impact but also contribute to a more sustainable food system.

Eco-Friendly Packaging

We are committed to using eco-friendly packaging for our takeout and delivery services. Our packaging is made from biodegradable and compostable materials, reducing plastic waste and minimizing our carbon footprint. We encourage our customers to recycle or compost the packaging, further supporting our sustainability efforts.

Ethical Sourcing of Animal Products

When it comes to sourcing animal products, we prioritize ethical and humane practices. Our meats are sourced from suppliers who adhere to strict animal welfare standards, ensuring that animals are raised in humane conditions and without the use of harmful antibiotics or hormones. This commitment to ethical sourcing ensures that our food is not only delicious but also responsibly produced.

Supporting Fair Trade

We support fair trade practices by sourcing fair trade-certified ingredients whenever possible. Fair trade ensures that farmers and workers receive fair wages and work in safe conditions. By choosing fair trade products, we contribute to the economic empowerment of communities and promote sustainable farming practices.

Catering for Halal Places Near You

We are committed to serving everyone in our community, which is why we offer catering services for halal places near you. Our team ensures that our meals meet your dietary requirements without compromising on flavor, making Pico de Gallo a preferred choice for those seeking halal options.

Community Engagement and Support

At Pico de Gallo, we believe in giving back to the community. We support local initiatives and organizations that promote sustainability, food security, and social justice. Through partnerships and community events, we aim to make a positive impact and contribute to the well-being of our community.

Convenient Dining Options

We believe that great food should be accessible to everyone, which is why we offer both delivery and pickup options for your convenience. Whether you’re enjoying a meal at home, on the go, or dining in our cozy restaurant, our friendly staff is here to ensure you have a seamless and enjoyable experience.

Join Us in Our Commitment to Sustainability

When you dine at Pico de Gallo, you’re not just enjoying delicious, authentic Mexican food; you’re also supporting a restaurant that cares about the planet and the community. Join us at Eastern Creek Quarter and be a part of our commitment to sustainable and ethical dining. Together, we can make a difference, one meal at a time.

Visit - https://picodegallo.com.au/menus/