Macedon, NY On-site

Full-time · Entry level
201-500 employees · Food and Beverage Manufacturing

What You Will Be Doing

Performs Pre-Operational Inspections
Performs perfect package checks on applicable productions lines and reports any issues to QA management
Verifies food safety preventive controls are in place and operating properly
Supports and educates team members on food safety responsibilities and good manufacturing procedures
Conducts data analysis to identify trends and patterns. Leads continuous improvement efforts and projects
Performs microbiological swabs as needed
Places all non-conforming products on hold, troubleshoots and works with leadership to investigate, determine root cause, and identify non-conforming product range
Demonstrates comprehensive knowledge of production lines and process flows to troubleshoot production issues with appropriate parties to minimize downtime
Identifies areas to reduce waste, rework, and other inefficiencies with a focus on continuous process improvement
Performs Internal Audits of facility, process and programs
Acts as a backup to Quality Technicians as needed

What You Need To Be Successful

High school diploma or general education degree (GED), higher education preferred
3-5 years of manufacturing quality assurance experience in a highly regulated environment such as food or pharmaceutical manufacturing