Mount Olive, NC
Responsibilities
Perform pre-operational inspections, complete sponges and swabs. Perform HACCP record reviews and direct observations. Complete product cuttings. Assess, investigate, and correct issues. Product failure and FM investigations.
Knowledge, Skills & Abilities
Excellent atterndance and work record
Excellent communication skills
Mathematical Skills
Able to interact with all levels of Management
Able to speak, read and write English
Able to work independently with limited Supervision
Knowledge of Workplace Safety Rules
Performs checks of Product Quality against specifications
Assures GMP, HACCP, and SOP's are in compliance
Investigates issues related to Quality and Food Safety
Collects Microbiological and Product samples for testing and evaluation
Applies "Holds" to non-conforming products and materials
Assures Food Safety, Regulatory and Company Compliance
Understanding of the Process
Assists with audits of the process, GMP's and Food Safety as well as Customer Audits
Assists with Troubleshooting of Plant Quality problems as well as Sanitation issues and problems
Assists with product improvement projects
Education and Experience
High School Diploma or Equivalent
Responsibilities
Perform pre-operational inspections, complete sponges and swabs. Perform HACCP record reviews and direct observations. Complete product cuttings. Assess, investigate, and correct issues. Product failure and FM investigations.
Knowledge, Skills & Abilities
Excellent atterndance and work record
Excellent communication skills
Mathematical Skills
Able to interact with all levels of Management
Able to speak, read and write English
Able to work independently with limited Supervision
Knowledge of Workplace Safety Rules
Performs checks of Product Quality against specifications
Assures GMP, HACCP, and SOP's are in compliance
Investigates issues related to Quality and Food Safety
Collects Microbiological and Product samples for testing and evaluation
Applies "Holds" to non-conforming products and materials
Assures Food Safety, Regulatory and Company Compliance
Understanding of the Process
Assists with audits of the process, GMP's and Food Safety as well as Customer Audits
Assists with Troubleshooting of Plant Quality problems as well as Sanitation issues and problems
Assists with product improvement projects
Education and Experience
High School Diploma or Equivalent
Mount Olive, NC
Responsibilities
Perform pre-operational inspections, complete sponges and swabs. Perform HACCP record reviews and direct observations. Complete product cuttings. Assess, investigate, and correct issues. Product failure and FM investigations.
Knowledge, Skills & Abilities
Excellent atterndance and work record
Excellent communication skills
Mathematical Skills
Able to interact with all levels of Management
Able to speak, read and write English
Able to work independently with limited Supervision
Knowledge of Workplace Safety Rules
Performs checks of Product Quality against specifications
Assures GMP, HACCP, and SOP's are in compliance
Investigates issues related to Quality and Food Safety
Collects Microbiological and Product samples for testing and evaluation
Applies "Holds" to non-conforming products and materials
Assures Food Safety, Regulatory and Company Compliance
Understanding of the Process
Assists with audits of the process, GMP's and Food Safety as well as Customer Audits
Assists with Troubleshooting of Plant Quality problems as well as Sanitation issues and problems
Assists with product improvement projects
Education and Experience
High School Diploma or Equivalent
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