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Lactose is a natural sugar, which is found in milk and milk items. Lactase is a catalyst that aids in the absorption of lactose. Accordingly, a deficiency of lactase prompts the collection of lactose in the body and causes gas, cramps, bulging, sickness, and runs. Food that does not contain lactose is called lactose-free food.

With the growing popularity of hazelnut milk among young customers and the rising demand for lactose-free milk products by consumers with lactose sensitivity, the Milk portion held the topmost share. The market for lactose-free dairy products is amplifying because of augmentation in the number of lactose-free milk products being introduced by the major players.

Due to the rising frequency of lactose intolerance and the increased demand for low-calorie products, consumers worldwide are gradually turning to alternative milk products. Hazelnut milk products are getting more popular among young customers since they're naturally gluten- and lactose-free, which is one of the key drivers increasing the Lactose-Free Dairy Products Market.

The Global Lactose-Free Food Market is anticipated to grow at 7.5% CAGR and is estimated to be worth USD 15.9 Billion by the end of 2030.

Regional Analysis

The Global Lactose-Free Food Market report is divided into five regions: North America, Asia Pacific, Europe, Latin America, and the Middle East & Africa.

Lactose intolerance is getting more common in North America, responding to increased demand for lactose-free dairy products. Customers in the region, particularly in the United States, are well conscious of the lactose intolerance condition.

The Asia Pacific region is estimated to be the prompt-developing business sector during the estimated time frame. The huge development of the economy in nations, quick urbanization and expansion sought after, for expensive and good food and refreshment items, the expansion in the westernization of buyer counts calories are a portion of the central point running the development of without lactose items in the locality.

Europe is presently self-sufficient in lactose-free dairy product production, with Germany steering the way. This is because various companies in the country are unleashing new products and working to present low-cost lactose-free dairy products to meet the demand of the country's health-conscious population.

According to DSM, a science-based corporation specializing in nutrition, health, and tenable living, there are at least 40% more cases suffering from lactose intolerance in a country like China than in European countries. Lactose digestion is hindered in 90-100 individuals in East Asia and 80% of grown-ups in Central Asia.

Market Segmentation

The Global Lactose Free Food Market is segmented into;

By Type-

•             Lactose-Free Products

•             Lactose-Reduced Products

By Application-

•             Milk

•             Cheese

•             Yogurt

•             Ice-Cream

•             Non-Dairy Products

•             Others

By Distribution Channel-

•             Supermarkets/Hypermarkets

•             Online Stores

•             Others

By Source-

•             Rice

•             Almond

•             Soy

•             Hemp Milks

•             Coconut

By Technology-

•             Chromatographic Separation

•             Acid Hydrolysis

•             Membrane Reactor

Key Players

The Global Lactose Free Food Market key players are General Mills Inc. (U.S.), Arla Foods (Denmark), Galaxy Nutritional Foods Inc. (India), Land O'Lakes, Inc. (U.S.), White Wave Foods (U.S.), Barry Callebaut (Switzerland), Amy's Kitchen (U.S.), Daiya Foods (Canada), Dean Foods (U.S.) and Fonterra Co-operative Group Limited (New Zealand).

Industry News

During the forecast period, the Lactose-Free Food Market overview is expected to reach its forecasted revenue. Innovations in existing products, investing in research & development, new product launches, mergers, partnerships, acquisitions, and opening up production houses across countries by the major companies in this industry will help the market to revive.

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