Nutritional Ingredients in Animal Feed Market is driven by rising demand for animal products and growing focus on food quality and safety from 2026 to 2030.

According to the TechSci Research report, “Nutrients in Animal Feed Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2030”, the Global Nutritional Ingredients in Animal Feed Market was valued at USD 110.01 billion in 2024 and is projected to grow at a CAGR of 6.91% through 2030. The market's expansion is being propelled by rising demand for animal-derived proteins, increased awareness about animal health, and growing reliance on performance-enhancing feed supplements to meet the escalating global demand for quality meat, dairy, and eggs.

Rising Demand for Animal Protein Supplements Fuels Market Growth

One of the key drivers of the market is the surging demand for animal-based protein supplements, including whey protein, egg white protein, casein, beef protein, and collagen. These proteins are increasingly preferred over plant-based alternatives due to their superior amino acid profiles, better digestibility, and favorable flavor and texture characteristics. In particular, whey and collagen proteins continue to see widespread adoption across sports nutrition, functional foods, and the cosmetic industry—creating ripple effects that influence upstream demand for nutritionally fortified animal feed.

The growing emphasis on personal health and wellness is also influencing purchasing patterns. With busy schedules and evolving lifestyles, many consumers—especially within urban populations—struggle to meet their daily nutritional requirements through conventional diets. This has led to a surge in the consumption of dietary supplements, with animal protein-based options witnessing particularly strong growth. As this trend gains momentum, livestock and dairy farmers are increasingly investing in high-quality feed additives to improve the nutritional composition of animal-derived food products.

Livestock Intensification and Performance Optimization

The expanding global population, rising income levels, and rapid urbanization—especially in emerging markets—are driving increased consumption of meat, milk, and eggs. To meet this demand, livestock and poultry producers are turning to intensive farming systems that rely on nutritionally optimized feed to boost productivity and enhance the quality of animal products.

Nutritional ingredients such as amino acids, vitamins, trace minerals, prebiotics, and enzymes play a vital role in this process. These components are essential for enhancing digestion, strengthening immunity, improving growth rates, and increasing reproductive efficiency among livestock. As a result, the market for animal feed enriched with these ingredients is witnessing strong global uptake.

Furthermore, concerns surrounding food safety, traceability, and sustainability are prompting greater scrutiny of animal feed formulations. Consumers are demanding cleaner labels and antibiotic-free animal products, which in turn is encouraging the use of natural and bio-based feed ingredients. Feed manufacturers and livestock producers are responding by adopting customized and balanced nutritional solutions that ensure optimal animal performance while complying with evolving regulatory standards.

Segmental Insights: Enzymes Leading the Charge

Among the various nutrition types, the enzymes segment is anticipated to register the fastest growth in the coming years. Enzymes are critical in enhancing the bioavailability of nutrients by breaking down complex feed compounds such as fibers, starches, and proteins. Their ability to improve digestibility not only increases feed efficiency but also reduces waste and lowers production costs—especially crucial amid volatile raw material prices.

The shift toward antibiotic-free production systems has further accelerated enzyme adoption, as they contribute to maintaining gut health and minimizing pathogenic load without compromising productivity. Innovations in enzyme technology, including the development of species-specific and heat-stable formulations, are further strengthening this segment's growth trajectory.

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Regional Outlook: Asia Pacific Emerging as a Key Growth Engine

Geographically, the Asia Pacific region is poised to witness the most rapid expansion in the Global Nutritional Ingredients in Animal Feed Market. This growth is underpinned by a combination of demographic and economic factors, including a growing middle-class population, rising meat and dairy consumption, and increased investment in commercial livestock farming.

Countries such as China, India, Vietnam, and Indonesia are at the forefront of this regional surge. These nations are seeing heightened consumer demand for high-quality animal protein, spurring farmers and feed manufacturers to adopt advanced and nutritionally enriched feed products. The presence of a large and well-established feed industry across the region, coupled with government initiatives promoting food security, agricultural productivity, and sustainable farming, is further driving the market forward.

Asia Pacific also benefits from a strong domestic supply base, with numerous regional players investing in research and development, infrastructure upgrades, and strategic partnerships to cater to the evolving needs of the livestock industry.

Industry Trends and Opportunities

The market is being shaped by several emerging trends that offer new avenues for growth and innovation:

• Sustainability and Climate-Conscious Production: With increasing pressure to reduce the environmental footprint of animal agriculture, there's growing interest in feed formulations that promote efficient resource utilization and reduce methane emissions.

• Personalized Nutrition for Livestock: Advancements in animal nutrition science are enabling more tailored feed solutions based on species, age, health status, and production goals—enhancing both animal welfare and output quality.

• Technological Integration: The incorporation of digital tools such as precision feeding systems, feed monitoring technologies, and predictive analytics is transforming feed management, allowing for real-time adjustments and optimization.

• R&D in Functional Feed Ingredients: There is increasing research activity aimed at identifying novel feed additives—such as phytogenics, probiotics, and algae-based ingredients—that offer health benefits and improve feed conversion ratios.

Conclusion

The Global Nutritional Ingredients in Animal Feed Market is undergoing a significant transformation driven by changing dietary patterns, rising health awareness, and increasing demand for sustainable and high-quality animal products. With strong growth prospects across regions—particularly in Asia Pacific—and expanding applications across livestock and poultry segments, the market is expected to witness continued innovation and investment through 2030.

As consumer preferences shift and production systems evolve, the role of nutritionally enhanced animal feed will become even more critical in ensuring food security, animal health, and agricultural profitability in the years ahead.

, particularly in developing economies, dietary preferences are shifting toward protein-rich foods such as chicken, beef, and dairy. Urbanization and changing lifestyles have also contributed to increased consumption of processed meat, packaged dairy, and ready-to-eat meals that rely heavily on consistent and high-quality animal protein sources.

To meet this growing consumer demand, livestock and dairy farmers are intensifying production, which in turn increases the need for nutritionally balanced and performance-enhancing animal feed. Nutritional ingredients such as proteins, amino acids, vitamins, and enzymes are crucial to improving feed efficiency, supporting animal growth, enhancing reproductive health, and boosting milk yields. Consequently, the push for higher productivity and better-quality animal products is accelerating the adoption of advanced feed formulations globally.

Global Nutrients in Animal Feed Market is segmented based on nutrition type, animal type, source, regional distribution, and company.

Based on nutrition type, enzymes are expected to grow at the fastest rate in the Global Nutritional Ingredients in Animal Feed Market due to their critical role in improving feed digestibility and nutrient absorption. Enzymes help break down complex feed components such as fiber, starch, and proteins, enhancing feed efficiency and reducing wastage. With the rising cost of raw materials, feed producers are increasingly relying on enzymes to optimize feed formulations and lower input costs.

Moreover, the growing shift toward antibiotic-free animal production and the focus on gut health and sustainable nutrition are further accelerating enzyme adoption. Innovations in enzyme technology tailored for species-specific needs are also contributing to this rapid growth.

Based on region, Asia Pacific is growing exponentially in the Global Nutritional Ingredients in Animal Feed Market due to a combination of factors including rising meat and dairy consumption, rapid urbanization, and expanding commercial livestock farming. Countries like China, India, Vietnam, and Indonesia are witnessing increasing demand for high-quality animal protein, prompting farmers to adopt advanced and nutrient-enriched feed solutions.

Government initiatives supporting food security, productivity enhancement, and sustainable farming are also contributing to market growth. Additionally, the region hosts a large base of feed manufacturers and suppliers who are investing in research, infrastructure, and partnerships to meet the evolving nutritional needs of livestock, further driving exponential growth.

Major companies operating in the global Nutrients in Animal Feed Market are:

BASF SE
Ingredion Inc
Barentz, Cargill Inc
Altech Corp
DSM N.V
Kerry Group

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“The Asia Pacific region is expected to grow at the highest rate during the forecast period due to the existence of significant market players, rising demands for animal-based products such as meat, eggs, milk and dairy based products. Additionally, acquisition of environment friendly approaches while considering life cycles of the ecosystem are expected to create lucrative opportunities for the market growth.

Furthermore, flourishing food industries which increases the demand for nutrients in animal feed create huge prospects of market growth during the forecast period,” said Mr. Karan Chechi, Research Director of TechSci Research, a research-based global management consulting firm.

“Nutritional Ingredients in Animal Feed Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Segmented By Nutrition Type (Proteins, Vitamins, Amino acids, Enzymes, Acidifiers, Antibiotics, Antioxidants), By Animal Type (Poultry, Cattle, Fish, Others), By Source (Corn, Wheat, Soyabean meal, Fish, Oats, Alfalfa, Others), By Region and Competition, 2020-2030F", has evaluated the future growth potential of Global Nutrients in Animal Feed Market and provides statistics & information on market size, structure, and future market growth. The report intends to provide cutting-edge market intelligence and help decision-makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in the Global Nutritional Ingredients in Animal Feed Market.

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