Organic Farming Market is driven by rising health-conscious consumers and supportive policies with financial incentives during the forecast period 2026–2030.

According to the latest TechSci Research report titled “Organic Farming Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2030”, the global organic farming market was valued at USD 155.67 million in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 8.17% through 2030. This promising outlook is largely driven by the surging global demand for certified organic products, increased awareness of health and environmental issues, and expanding government support for organic agriculture.

Growing Demand for Organic Produce Across Diverse Categories

The global shift in consumer preferences toward natural, chemical-free, and sustainably produced food is significantly influencing the organic farming market. Demand continues to rise across multiple crop types, including cereals and grains, fruits and vegetables, oilseeds, pulses, and specialty crops. As consumers become more health-conscious and environmentally aware, the market for organically farmed products is expanding rapidly.

The impact of the COVID-19 pandemic further accelerated this trend. During and after the pandemic, consumers increasingly sought immunity-boosting, clean-label, and minimally processed foods, leading to heightened interest in organic alternatives. This behavior has translated into higher demand for organically farmed food and beverages, creating sustained momentum for the market since 2020.

Industry Participation and Government Support Fueling Market Expansion

The organic farming sector is witnessing the entry of major food industry players and retail chains, which is enhancing distribution networks and improving access to organic products globally. The involvement of large-scale corporations has also contributed to increased investments in research, product development, and marketing, thereby making organic food more mainstream and competitively priced.

Simultaneously, governments across the globe are increasingly supporting organic farming through funding, subsidies, and trade agreements. These initiatives are designed to encourage farmers to adopt organic practices, lower barriers to certification, and integrate organic products into public food procurement systems.

For example, several countries have implemented preferential trade agreements and offer incentives such as tax rebates, low-interest loans, and grants for transitioning to organic farming. These supportive measures are crucial in reducing the upfront costs for farmers and promoting long-term adoption of organic methods.

Additionally, significant investments from both public and private sectors are being directed toward research in organic agriculture. These include innovations in organic pest control, soil fertility management, and yield enhancement through biological methods. The adoption of technology and scientific approaches in organic farming is not only improving productivity but also attracting a new generation of tech-savvy farmers.

Challenges Hindering Market Growth

Despite its strong growth potential, the organic farming market faces several structural and operational challenges. Issues such as pest infestations, vulnerability to agricultural diseases, and resistance from the agrochemical industry continue to limit large-scale adoption of organic methods.

Furthermore, the lack of adequate training facilities and extension services for farmers, especially in developing and underdeveloped regions, hampers knowledge transfer and slows the pace of adoption. Many farmers remain unaware of the benefits and procedures of organic certification, while others face difficulties navigating the regulatory framework.

Cost is another significant barrier. The transition period from conventional to organic farming can be lengthy and financially challenging, with lower yields during the initial years. Combined with limited market access and premium pricing expectations, these factors may deter smallholder farmers from making the switch.

Market Segmentation Insights

The global organic farming market is segmented by type, method, source, ownership, crop type, company, and regional distribution. Among these, one of the most promising categories is Integrated Organic Farming, which is expected to witness the fastest growth over the forecast period.

Integrated Organic Farming: A Holistic, Sustainable Approach

Integrated Organic Farming combines crop cultivation, livestock management, aquaculture, and agroforestry into a unified system that promotes ecological balance and sustainable resource use. This method enhances nutrient cycling, pest control, and water conservation, making it ideal for sustainable agricultural practices.

The economic and ecological benefits of integrated systems are especially valuable for small and medium-scale farmers. By diversifying their income streams and improving farm resilience, integrated practices reduce dependency on external inputs such as synthetic fertilizers and pesticides. As environmental concerns grow and governments promote regenerative and climate-resilient agriculture, integrated organic farming is being increasingly recognized as a scalable and sustainable solution.

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Asia Pacific Leading Market Growth

The Asia Pacific region is expected to dominate the global organic farming market growth during the forecast period. Countries such as China, India, Indonesia, and Australia are witnessing a significant rise in demand for organic products due to increasing consumer health awareness, growing middle-class incomes, and proactive government interventions.

Governments in the region are actively promoting organic farming through subsidies, training programs, and certification support. National policies that align with global environmental and health objectives are encouraging farmers to adopt sustainable practices. For example, India’s Paramparagat Krishi Vikas Yojana (PKVY) and China’s Five-Year Agricultural Plans are focused on expanding organic farmland and improving infrastructure for organic certification and marketing.

The region also benefits from the availability of diverse natural resources and favorable climatic conditions for organic agriculture. This, combined with robust domestic demand and export potential, positions Asia Pacific as a high-growth market for organic farming.

Competitive Landscape

The global organic farming market features a mix of multinational corporations and regional players, creating a dynamic and competitive environment. Bayer AG currently holds the largest market share, with a strong presence across multiple geographies and product categories. IFOAM – Organics International, recognized for its advocacy and standard-setting role in the organic agriculture movement, ranks second in terms of market share.

Other prominent players in the market include BASF SE, Dow Chemical Company, Solvay SA, Picks Organic Farm, and ZUWA Organic Farms Pvt Ltd. These companies are actively investing in sustainable product development, research collaborations, and geographic expansion to strengthen their positions in the growing organic farming sector.

Conclusion

The global organic farming market is entering a high-growth phase, driven by rising consumer preference for healthy, chemical-free food and reinforced by strong governmental and institutional support. Despite facing certain structural challenges, the market is expected to thrive due to scientific innovation, integrated farming methods, and regional momentum—especially in Asia Pacific.

As the world transitions toward climate-smart and resilient agricultural practices, organic farming stands out as a critical pathway for achieving food security, sustainability, and public health goals in the coming decade.

Key market players in the Organic Farming market include:

Bayer AG
IFOAM Organics International
BASF SE
Dow Chemical Company
Solvay SA
ZUWA Organic Farms Pvt Ltd
Camson Bio Technologies Limited
The Indian Organic Farmers Producer Company Limited (IOFPCL)
Organic Farmers Co.
Picks Organic Farm

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“The Asia Pacific region will register the fastest CAGR during the forecast period. This can be attributed to the large and growing demand for organic products in the region, especially in countries like China, India, and Japan. Additionally, supportive government policies and agriculture schemes launched across different countries in the region are expected to support market growth. For instance, the Cultivable land area in India under organic farming has more than doubled from 11.83 lakh hectares in 2014 to 29.17 lakh hectares in 2020.

Also, as per international resource data from the Research Institute of Organic Agriculture (FiBL) and the International Federation of Organic Agriculture Movements (IFOAM) Statistics 2020, India holds 9th position in terms of certified agricultural land with 1.94 million hectares.” said Mr. Karan Chechi, Research Director of TechSci Research, a research based Global management consulting firm.

“Organic Farming Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Pure Organic Farming v/s Integrated Organic Farming), By Method (Crop Rotation, Polyculture, Mulching, Cutting, Composting, Weed Management, Soil Management, Others), By Source (Plant Based, Animal Based), By Ownership (Inhouse Farming and Contract Farming), By Crop Type (Cereals & Grains, Oilseeds & Pulses & Fruits & Vegetables, Others), By Region and Competition, 2020-2030F”, has evaluated the future growth potential of global organic farming and provides statistics & information on market size, structure and future market growth. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment decisions. Besides, the report also identifies and analyzes the emerging trends along with essential drivers, challenges, and opportunities in global organic farming market.

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