Cream charts, often known as nitrous oxide (n) o) cassette, are immediately increasingly popular in both commercial and home kitchen for the whip cream's ability to cream. However, increasing the curiosity about their security, for both PAK and non-package use, is required to address this question: Is Cream Charger Safe? In this wide guide we break all the things you need to know.

What are creams and how do they work?

Creams are filled with small, steel cylinders Nit gas oxide (N₂O). When a cream is connected to the whip, the gas is released in the dispenser, which dampens the cream and transforms it into a fluffy, whipped texture in seconds. Each charger contains about 8 grams of N₂O and is only for one -time use.

Nitric oxide, in addition to its cooking application, is also used in medical and motor vehicles. But it is a food quality N₂O approved for use in cremators and then regulated in many countries.

Are creamy water safe for culinary use?

Yes, food quality creams are usually safe for culinary use when used properly. Defined brands comply with strict production standards and ensure that the cream chargers are free of oil, metal pieces and other impurities. Important points to consider for secure culinary use:

Always use food quality chargers from reliable suppliers.

Never try to recite or change the creamy charger.

Store charger in a cool, dry place away from summer or straight sunlight.

Make sure the cream dispenser is kept clean and well before each use.

When used for the installation of a professional or home kitchen, cremate chargers pose a minimum risk.

Health Risk for Abuse of Cream Chargers

Abuse of cremators - especially for entertaining breathing, is often referred to as "emeralds